Suitable for washing plastic or wooden crates.
Composed of 2/3 baths.

Equipped with:
• 2-3 pumps with pressure variable from 1 to 3 atm.
• double cartridge filters, one can be extracted leaving the other in operation
• underlying bath with a capacity of 200 lt. + 200 lt
• chain conveyor with hooks
• collector with nozzles for the top, bottom and sides of the crate to be washed, for a length of 2 m
• closed cabin with opening side door
• splashguard curtains at the crate entrance and exit
• Timed detergent injection device.

Possibility of a crate return belt to allow operation by a single operator.

The machine is suitable to core fresh peppers and to wedge them.

ADVANTAGES:

• 50-70% reduction of manpower on trimming conveyors (the machine repays itself in a short time)
• Fast, delicate, precise and regular cutting;
• Long-lasting and quick replacement of cutting components;
• Adjustment operations are easy and quick: possibility to vary the whole machine speed from the control panel and also to process peppers of different diameters simply widening or tightening the arms of the plastic grippers;
• Easy access to inner components for cleaning and maintenance.

The machine is suitable to dry/drain by means of centrifugal force, fresh products for packed fresh vegetables (leafy vegetables such as spinach, salad, basil), products intended to be stored (olives, artichokes in oil, mushrooms, etc.) or to be frozen.

Available in the models MAXI (basket diam. 675 mm) and SUPER MAXI (basket diam. 875 mm).

ADVANTAGES:

• Careful and product caring drying (particularly in case of delicate leafy vegetables);
• Possibility of sizing and manufacturing configuration to suit specific process needs, output per hour and line lay-out needs;
• Complete automation of the process from the control panel with automatic management of production parameters such as intensity and duration of centrifugation according to product characteristics and to water volume to be drained;
• Easy access to the inner components for cleaning and maintenance.

The machine is suitable to core fresh vegetables (heads of salads such as ‘iceberg’ and ‘Chioggia radicchio’, cabbages) and to perform the following wedging of the cored product.

ADVANTAGES:

• 50-70% reduction of manpower on trimming conveyors and waste reduction (the machine repays itself in a short time)
• Fast, delicate, precise and regular cutting;
• Long-lasting and quick replacement of cutting components;
• Possibility to install a variable number of blades in the cutting unit according to the amount of the desired wedges; the knifes for coring are interchangeable;
• Easy and fast adjustments operations with possibility to vary the entire machine speed from the control panel;
• Easy access to inner components for cleaning and maintenance.

For delicately drying fresh leaf or chopped vegetables (diced, julienne, etc.) for oil pickling.

Quality and very reliable build.
Convenient basket extraction.
Variable rotation speed by means of an inverter.
Max. Speed : 900 rpm

The machine is suitable for cutting in stripes or slicing leafy greens (i.e. salad such as escarole, radicchio, ‘grumolo’ chicory) and more in general elongated shape vegetables (celery, leek, aubergines, peppers, carrots, etc.).

ADVANTAGES:

• Quick, precise and at the same time product caring cutting;
• Minimal product waste;
• Possibility to vary cutting width acting on the inverters controlling the conveyor forward speed and the blade rotation speed;
• Possibility to adjust inclination of the upper compacting conveyor according to quantity and consistency/shape of the product to be cut, without compacting it excessively;
• Possibility to set process parameters from control panel (also with machine in motion);
• The only machine on the market allowing knife sharpening in approximately 5 minutes without removing the blades for an always perfect cut;
• Easy access to inner components for cleaning and maintenance.

The machine is suitable to quickly dry delicate leafy vegetables (i.e. baby leaf salad, basil) by means of dehumidified air, preserving product freshness and prolonging its shelf-life at the same time.

ADVANTAGES:

• A special refrigeration system allowing a uniform and product caring treatment, without any mechanical stress;
• Possibility to automatically pre-set a wide range of process recipes, from the control panel which is equipped with PLC and touch screen display, varying operative unit speed values, air flux temperatures etc., according to the product to be treated and required production;
• Reduced energy consumption thanks to mono-block insulation, that allows to contain thermal losses and increase machine efficiency;
• Pre-assembled mono-block construction requiring significantly reduced installation time;
• Continuous machine cycle, therefore suitable for high production cycles;
• Hygienic design: all surfaces meant to get in contact with the product are smooth and free of roughness or spacing in which organic matter could otherwise settle down;
• Easy access to inner components for cleaning and maintenance;
• Possibility of sizing and manufacturing configuration according to specific production needs.

The machine is suitable for both ring slicing of elongated vegetables such as aubergines, carrots, courgettes, cucumbers, peppers, celery stems, leeks, etc. and cutting in regular sections of compact and compressible heads (iceberg lettuce, savoy cabbage, etc.) and of leafy vegetables (lettuce, etc.).

ADVANTAGES:

• Quick, precise, delicate and regular cutting;
• Long-lasting and quick replacement of cutting components;
• Various cutting units are available to match different products;
• Continuous cycle complete automation and customisation preventing any production stops;
• Easy access to inner components for cleaning and maintenance.

The machine is suitable to weigh, crumble and mix a wide range of vegetables to obtain pasty finished products like ‘pesto’ (‘basil Genovese pesto’, dried tomatoes pesto), patés (artichokes, olives, mushrooms, etc.), chickpeas hummus, tahini, creams, sauces, vegetables or fruits mashes, etc.
In particular the cutting machine can automatically work within production lines for the semi-processed base of the ‘basil Genovese pesto’.
In such plants, the machine is equipped with loading conveyors, ingredient dosing systems onto the loading cells and PLC for the management of processing cycle.

ADVANTAGES:

• Quick, even, regular and at the same time product caring cutting;
• Long-lasting and quick cutting component replacement;
• Possibility to adjust speed and process time from the control panel and to set the automatic production cycles;
• Easy access to inner components for cleaning and maintenance.
• Possibility of sizing and configuration to suit different product characteristics and a production range spreading from crafty to industrial.

The machine is suitable to top-and-tail both green bean extremities.

ADVANTAGES:

• Delicate product handling;
• Precise and homogeneous topping and tailing with reduced waste amount;
• Automatic positioning of the products to be topped;
• Long-lasting and quick replacement of the cutting components;
• Continuous process cycle automation with consequent manpower saving;
• Possibility of rotary drum sizing according to production needs;
• Easy access to inner components for cleaning and maintenance.

For cutting round pumpkins into 4 - 6 slices and coring the stalk.

The pumpkins are placed manually by the operators.
A chain driven by a stepper motor carries the product into the cutting area.

A vertical knife cuts the pumpkins into slices (4 - 6 slices) and a cutter cores the stalk from below (optional).

Used both for 4th range processing and to obtain pumpkin puree.

The course cut is ideal for internal inspection and/or for subsequent processing for vegetable puree.
The pumpkins, aubergines or courgettes are fed under the cutting head by a continuous belt.

A vertical alternating knife cuts the vegetables into pieces destined for puree production.

Used in the production of ikra or caviar.