Γραμμή για φρέσκιες πατάτες

This line is designed to wash potatoes, peel them, inspect and cut them, perform an antioxidant treatment, and finally vacuum pack them.

Post packing thermal treatments or blanching can extend the shelf life and prepare the potatoes for the production of precooked ready meals.

This compact line is easily adaptable to any available facility and is easily integrated with other process lines.
It can also process carrots by adding a an automatic topper.