Γραμμή παραγωγής σούπας

Fully automated plant for the production of fresh soups with vegetables chunks, legumes and ready-to-eat soups.

Plant advantages compared to the traditional systems with cooking basins:

- Process cycle complete automatic management thanks to the possibility to set from the operator’s panel a wide range of recipes for various types of obtainable products with consequent   operating costs and manpower reduction;
- Uniform quality of the entire production batch thanks to the elimination of product pollution risks otherwise present due to manual transfers and other operations necessary to process   systems;
- Prolonged shelf-life preserving the organoleptic properties of the finished products which do not require pasteurization after the packaging;
- Possibility of plant sizing and configuration according to specific production needs;
- Cleaning cycle automatization with the possibility of managing time, concentrations, speeds and temperatures. The cycle can be set and performed also during night hours;
- The operators’ complete safety is guaranteed.